Aperol - The Spritz aperitivo brand since 1919 | Aperol
WEBAperol is the perfect aperitif. Bright orange in color, it has a unique bittersweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination.
Aperol: What It Is and How to Use It - Liquor.com
WEBSep 18, 2020 · Considered a gentler alternative to its sister spirit, Campari, Aperol, with its flavors of orange, gentian, rhubarb and cinchona, has less than half its alcohol content and a more subtle bitterness tinged with zesty citrus notes. Despite the ubiquitousness of the Spritz, Aperol isn’t just a one-trick pony.
Aperol - Wikipedia
WEBAperol. Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant red hue. Its name comes from apero, a French slang word for apéritif.
Aperol Spritz - How to make the original recipe | Aperol
WEBAperol is the perfect drink for get-togethers everywhere. Discover Aperol’s bittersweet flavor and tasting notes, its products and how to best enjoy them. View Products. Learn how to make Aperol Spritz with the original Aperol recipe!
What is Aperol? The Taste, History & Use of Aperol Explained
WEBAug 31, 2023 · Aperol is a bright red-orange colored Italian liqueur, that gained popularity in recent years. It is known for its use in Spritz cocktails but is also extremely versatile beyond the use of this classic recipe. The bittersweet, herbal liqueur is often consumed in aperitif drinks served before a meal.
Aperol Spritz Recipe - NYT Cooking
WEBOct 12, 2023 · A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs.
Quick Guide to Aperol – A Couple Cooks
WEBJan 18, 2021 · What is Aperol? Aperol is a Italian liqueur that’s an aperitif: a liquor designed for sipping before a meal. It’s considered an Italian amaro or bitter (amaro means “little bitter”), but it’s the sweetest in the family. It was invented in Padua, Italy in 1919 by brothers Luigi and Silvio Barbieri.
What Is Aperol? - Aperol History, Flavor, And Recipes - Delish
WEBJul 7, 2023 · Aperol is a botanical liqueur that’s been made in Italy for over a hundred years. The bright orange beverage was invented by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy.
What Is Aperol, and Can You Drink it Straight? - Spoon University
WEBJun 26, 2017 · Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. The alcohol content of Aperol is 11%, which is half of it's 'brother' drink, Campari. 11% alcohol content is similar to most wines (red, white, and rosé), that tend to have alcohol contents ...
14 Best Aperol Cocktails - Aperol Spritz Recipe - Town
WEBApr 22, 2019 · These bright, punchy cocktails are just what you need to toast the warm weather. Since its debut at the 1919 Padua International Fair, the Italian aperitif Aperol has pretty much single handedly ...
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